By J, on February 15th, 2010
I stopped baking for almost three months except for that one time last month when I made two cheesecakes for the people at my husband’s workplace. It was deemed necessary because I needed to keep a promise. It totally slipped my mind to snap a picture of those cheesecakes, though. I realized it later on [...]
By J, on January 26th, 2010
Yesterday’s rain and windy conditions wreaked havoc around New York. Our weather here has been totally unpredictable, and although we have above normal temperatures, the weather is unsettled. It’s a good thing that I didn’t go out as I don’t want my colds to turn for the worse. In fact, I’m now feeling a lot [...]
By J, on December 6th, 2009
It’s my first time, alright to try and bake Bundt Cake. Hence, I’m hopeful that you will forgive the sloppy glaze. I used Bittersweet chocolate for the glaze and I must say that it tasted divine.
I have to be honest, laziness is starting to creep in with regards to baking. The reason? A teeny weeny [...]
By J, on November 28th, 2009
One afternoon when I was lazy to bake, I forced myself into baking an Angel Food Cake. I’m very much aware of the fact that whether I iced it or not it will still be eaten. My husband likes it anyway it’s made. Without much time on my hand, I tried my luck and just [...]
By J, on November 20th, 2009
Nothing can be easier than this. As the name implies, no baking required.
I’m such a sucker for recipe. If you asked me where I got this recipe from, it’s none other than from the box of Nabisco Graham Crackers. I have been meaning to try it, and made up my mind to make it one [...]
By J, on November 5th, 2009
When I’m not in the mood to experiment, I go back to ‘my fundamentals.’ That is my strategy so that I can keep the fire burning as far as baking is concerned. At this point, I don’t want my baking tools to go idle. I know for a fact that if I start to [...]
By J, on October 25th, 2009
This cake is becoming one of my favorites. I baked this same recipe awhile back, but I used strawberries instead of blueberries. The recipe is very easy to follow. I makeĀ angel food cake from scratch, although, for convenience the recipe from Kraft indicates to peruse boxed angel food cake.
Lately, I tend to bake Angel [...]
By J, on September 13th, 2009
My foray into baking started in February this year. Who would have thought that I would enjoy baking so much, that every Friday since has always been reserved as my baking day. I must tell you that I feel abnormal if I don’t bake on Fridays. If my memory serves me right, I have skipped [...]
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