Juliana's World

This is what we had for dinner earlier. It was easy enough to prepare and cook.

This is it for today…in My World.

The turkey carcass and leftover has been simmering the past hour. I just wanna make use of that leftover. I labored on it, so it would be a shame if it went to waste.

The husband should be home anytime soon, so I better get going.

So I guess, you guys know what’s for dinner tonight. Here [...]

We had dinner last night at 9:45 p.m., when most people were already having their night caps and about to hit the sack. Remember, it was a weeknight and 9:45 is kind of late. Nevertheless, my ever voracious husband enjoyed his dinner immensely and ate the food (beef and spinach) with gusto. Wanna know what [...]

The husband called a few minutes ago to let me know he’s leaving the office. See what a difference a day makes?

Last night at about this time, he was already home and in fact, our supper was almost about done. What did we have last night? Here, chicken and buttered steamed broccoli.

I’m not really [...]

Flounder and string beans, that is. This is what we had for dinner last night.

I was excited to dig in because, I didn’t cook for a little more than a week. Nothing beats the taste of home cooked meal. Was it delish? Sure it was. I haven’t had fish also for that long. I’m a [...]

Francine requested the recipe of a recent post, and I’m happily sharing it here. Recipe courtesy of Grandma’s Kitchen from my “recipe library”.

Ingredients:
1 lb each ground beef and lean ground pork
2/3 cup long grain rice
1/2 cup milk
1 large egg, beaten
1 tbsp salt, divided
2 tsps chili powder, divided
2 tbsps vegetable oil
1 (28 oz.) can crushed tomatoes
2 [...]

Here’s yet again, another food post. Lately, I’ve been getting tired of the usual repertoire of dishes that I make for dinner. That’s why, when I planned for our meals for the next 2 weeks last Saturday(remember, I do food shopping every 2 weeks, except for veggies, which I buy every week but already included [...]