Juliana's World

I stopped baking for almost three months except for that one time last month when I made two cheesecakes for the people at my husband’s workplace. It was deemed necessary because I needed to keep a promise. It totally slipped my mind to snap a picture of those cheesecakes, though. I realized it later on [...]

It’s my first time, alright to try and bake Bundt Cake. Hence, I’m hopeful that you will forgive the sloppy glaze. I used Bittersweet chocolate for the glaze and I must say that it tasted divine.

I have to be honest, laziness is starting to creep in with regards to baking. The reason? A teeny weeny [...]

One afternoon when I was lazy to bake, I forced myself into baking an Angel Food Cake. I’m very much aware of the fact that whether I iced it or not it will still be eaten. My husband likes it anyway it’s made. Without much time on my hand, I tried my luck and just [...]

Nothing can be easier than this. As the name implies, no baking required.

I’m such a sucker for recipe. If you asked me where I got this recipe from, it’s none other than from the box of Nabisco Graham Crackers. I have been meaning to try it, and made up my mind to make it one [...]

When I’m not in the mood to experiment, I go back to ‘my fundamentals.’ That is my strategy so that I can keep the fire burning as far as baking is concerned. At this point, I don’t want my baking tools to go idle. I know for a fact that if I start to [...]

This cake is becoming one of my favorites. I baked this same recipe awhile back, but I used strawberries instead of blueberries. The recipe is very easy to follow. I make  angel food cake from scratch, although, for convenience the recipe from Kraft indicates to peruse boxed angel food cake.

Lately, I tend to bake Angel [...]