For days I’ve been craving for the dish that you’re going to see on this post. No, it just didn’t come by, it was brought about by a blog post of a fellow blogger and it made me drool to the max. It made me missed this dish all the more, so I knew I had to finally do something about it.
I went ahead and looked for the ingredients for dinengdeng. To the many Pinoys that drop by this blog, you know what I’m talking about. It’s the famous Ilocano vegetable dish.
I was not successful in securing all the ingredients but this was good enough to satisfy my cravings. With ampalaya, malungggay leaves and oyster mushrooms, I was set to go. I topped it with grilled branzino.
I also sauteed bokchoy in garlic and a bit of hoisin sauce.
A good serving of brown rice rounded up this meal 🙂