HomeChef in meSo Pinoy!

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So Pinoy! — 10 Comments

  1. I recognized the adobong pusit in an instant 🙂 I haven’t cooked that in years too and now, seeing your picture, makes me want to be your guest tonight 🙂 haha!

    i so so love your grilled okra, eggplant and pepper. yum!!!
    betchai´s last post… Nature and Music

  2. I remember my dad preparing that kind of “talong” salad. If I’m not mistaken… He loved that so much and also the adobong pusit. For me, the more vinegar the adobo tasted like, the more I ate. 🙂

  3. I love the enseladang gulay! I am a huge fan of simple dishes! The adobong pusit is the hubby’s favorite! 🙂

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