Dining at Oyama Restaurant was totally unplanned. It was our first time to dine in this resto and we were more than pleased. With the awesome service, and decent Japanese dishes, this is a must-go-to restaurant at the East Village.
harumaki (japanese spring roll with ponzu sauce)
ositashi (sauteed spinach)
crispy soft shell crab
Our tummies were full, so dessert had to wait. Knowing we had checkerboard cake at home, we went home to have our dessert. It was great with organic chamomile tea 🙂 .