We finally found our way into Randazzo’s Clam Bar and Restaurant last Saturday after so many years. As expected, we had to drive around for parking first and we actually almost gave up and we were about to drive away when a spot opened up. What can you expect on Saturdays in the Sheepshead Bay area? Crowded!!!
We had to wait to be seated too. It was bearable however, because we were a party of two only. The longer wait was for bigger parties. We intended to have a very light dinner, it was early for us. And it was good for a change!
Randazzo’s is the pride of Sheepshead Bay and patrons love their food, but the biggest turn-off is the large turn-out of people on weekends and that explains why we don’t frequent the place as much as we would want to. Regardless, we were glad to have a taste of the food in this landmark dating back to 1916.
Combo of scungilli, mussels, clams, shrimp and calamari in medium sauce
I had a craving for the typical Filipino spaghetti, but I settled for this Italian dish.
Pasta in olive oil and garlic (yes, tons of garlic)
Pasta’s perfect partners.