I just found this pic on my Flickr account and it immediately reminded me of Hurricane Sandy. The state of New York was being battered by hurricane force winds and heavy rain while I was preparing this dish for our early dinner. As fate would have it, that Monday night proved to be very destructive.
I found the recipe of these rolls from the Sunday paper. It was a bit tedious for a beginner like me, rolling toasted nori sheets for the first time. I loved the combination of the ingredients with brown rice as the base and the different options for the fillers, proteins and seasonings.
As I’m writing this post, I have the urge to make these rolls tomorrow. But on the other hand, my mind says no because a Nor Easter is headed our way and I don’t want to have the same story to tell in the future. Yes, it’s not a hurricane that’s heading down here, but the meteorologists are predicting piles of snow mixed with sleet in blizzard conditions.