Yesterday’s snowfall had me in my jammies all day. It was dreary and cold, I didn’t feel like doing anything at all. Swimming pool safety fences are definitely not on my shopping list but I was curios to find out what they are made of so I logged in and I was online for a few minutes. Not for long though, as I got diverted when I suddenly remembered that I have a task that have long been waiting to be accomplished.
I wound up taking pics of my dry spices. I have been in quandary for quite sometime re: what to do with them in as far as organization is concerned. I have tried those carousels (I had several) and it just didn’t work for me so I had to chuck them out. The carousels occupied too much space and this has been the best solution for me so far BUT when I need one of them I have to find my ‘target’ first by moving every container till I get to the specific spice that I need.
For now, since I have not been cooking, ‘they are at peace.’ I figured that it’s high time for me to figure out the best way to organize them and for me to find each spice quicker whenever I need one.
Any suggestions?
My husbands collection of take-out condiments. I dare not trash them. That is considered mortal sin (lol).
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