Our last dinner while on our French Riviera vacation was at Le Lodge. Since we wanted to start the day early on the day of our departure, we ensured to have an early dinner. Nothing beats having a good night rest if you are to be at the airport early. Our flight back to New York was at 10:30 a.m. so knowing the many things that we need to do at the airport, rising early was the best way to go.
The food at this resto did not disappoint. It helped that we got the servers undivided attention, as it was not yet crowded at that time. As written in many reviews about this restaurant, I have to say that we were also happy customers.
Needless to say, we went back to our hotel belly full thus, we had to skip dessert.
olives and carrots
salad with foie gras
grilled trout with herbs de provence , potatoes and mixed vegetables
my sweet white wine
my cappuccino with cream