Fine dining at Cafe Carlyle at The Carlyle Hotel was awesome. Our 7:00 p.m. dinner reservation proved to be just the perfect time and we didn’t have to rush through our dinner. As I mentioned in a prior post, it was a night of gastronomical indulgence as you will see in the pictures below. I have to admit though, that it was really great to dine and have more normal portions, indulging on more normal dishes without dietary restrictions. Suddenly, I realized that I missed the more salty foods that I’m used to. After all, we’ve been subsisting on food delivery for three months already.
Yes, we enjoyed a night of great food and good music.
Lea Salonga’s performance was topnotch. You can read more about the show on my other site.
we started with carlyle lobster bisque each
fillet mignon with asparagus, truffled potato, au poivre sauce
wild king salmon with fennel, tomato, kalamata olives, artichoke confit bouillabaisse jus
sauteed wild mushroom
cappucino for me/ harney & sons tea for the hubby
creme brulee
warm berries crumble with vanilla ice cream
Gusto ko yang fillet mignon with asparagus! Looks yummy yummy!
What a night that must have been!
No worries on the comments at my blog sis! I got them both and they’re now published! Thanks!
.-= Recel´s last blog ..March Celebrations =-.
The classy ambiance, the elegance of Lea Salonga plus delightful chef prepared dishes… it sure was a night of moonlight and roses!
You are a a lovely couple, J!
@ Tita Beng
thanks po. I’m blushing here. I haven’t heard such a compliment in a long time. The last time was on our wedding day hehe.
You and the hubby are a sight to behold, Sis! Nice place. Very cozy. And the food! Oh my! I am drooling over here. Yum! Yum!
@ Lainy
oh my, I’m blushing here. we last heard of that line on our wedding many years ago hehe. thanks anyway sis.