HomeChef in meI’m Back To Baking

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I’m Back To Baking — 8 Comments

  1. Ganda naman! Sa garnishings pa lang enjoy na. I love almonds eh. My mouth is welling now! This is the real cake which you would want to eat and keep it too! ha ha..

    Ingat sa mainit na oven!
    .-= Tita Beng´s last blog ..Valentine Hang-over =-.

  2. @ Tita Beng

    salamat at nagandahan ka hehe. I’m not artistic, kaya hirap ako lalo if I’m not copying from a recipe. thanks!

    @ Tuks

    thanks so much for remembering.

  3. Belated Happy Birthday! Birthday mo pala J, di ko alam! Buti na lang nabasa ko yung comment ni J na iyong Tuks. I hope you enjoyed your special day. May you be continually blessed with good health and more wealth and all your hearts desire!

    W/ regards to rain check, still crossing my fingers for it.he he..

    Take care, J!
    .-= Tita Beng´s last blog ..Valentine Hang-over =-.

  4. Hey Tuks..kamusta ang pasyente mo? What a timing naman…vday na bday mo pa at maysakit si F?? Ay naku…panic lang ata talaga ang naging epekto ng swine flu eh. Kasi yun agad naiisip ko if something is wrong…good to hear na F is ok na.

    I hope you still a good day on your bday….

    Have a good Wednesday!
    .-= Tuks´s last blog ..Happy Valentine’s Day! =-.

  5. @ Tita Beng

    thanks so much po.

    @ Tuks

    he’s a lot better now, thank you for asking. at least we can now both sleep tight. the one good thing about it is that, ingat na ingat na siya sa pagkain. natakot yata at yung usual volume ng kinakain significantly binabawasan.

    @ Jenn

    sure, here’s a slice for you 🙂 . I will post the recipe on my library blog soon. just to let you know though, likhang isip ko lang yung combination ng ingredients ha except the angel food cake itself. the icing and garnish imbento ko na lang siya.

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