I have a new addiction, and I’m not quite sure that it is the healthy kind. All I know is that if I ingest a moderate amount, it can be healthy.
The problem lies in the fact that I have been binging on it for the past three weeks continuously, so much so that even when I’m online surfing, blogging and facilitating my online backup, I always ensure that I have a plate of this Wensleydale cheese with cranberries (already sliced up) right beside my laptop. As of press time, I have a good amount of inventory in the fridge that will last me for months, so I won’t have to go to the gourmet store nearby.
I just love the crumbly and moist texture as well as its suppleness. Add to that the tartness of cranberries and the slightly sweet flavor with a honeyed aftertaste, I have a snack that can make me totally forget about baking cakes.