Heavenly! That’s the best way to describe this angel food cake as it has ethereal texture but with a bright burst of of lemon flavor. Of course, that was achieved by using fresh lemon juice and lemon zest.
I made this two weeks ago, and although I was a bit skeptical at first, I’ m glad that I tried it. Boy, you must be imagining now that sooner than later I will really succumb to using one of those top rated weight loss pills. I know, I can feel it and I must be honest by letting you know that I can grab a wee bit of belly fat already. After all, I have been baking almost every Friday since February.
Now, you realize why I try so hard to go to the gym. Am I nervous? You bet! But one thing’s for sure. I will never, ever give up my weekly dose of cake. No matter what.