I had a great time making this angel food cake. I didn’t think it was going to be a ‘hit’ with my husband but I was wrong. Now, I can really say that whatever I bake, it’s always going to be eaten.
I will try making the same cake using blueberries next time. In fact, I can also use orange segments and raspberries. The recipe is so easy to follow, I got it from Kraft Food magazine. The only difference is that I made the angel food cake from scratch. It’s fun to bake!