I found myself working with chocolate last Friday. This is the first time that I did not follow any recipe at all and just used my instinct. I was already working with the dark chocolate cake and I still was not decided what filling and icing I was going to use. I wound up with whipped cream and marshmallow filling and heavy cream with unsweetened chocolate for the icing.
My husband and I both loved the moist dark chocolate cake and the nice great taste of the icing and filling. The combination of the two kinds of chocolate : dark chocolate for the cake, and unsweetened chocolate for the icing melded so well with the tinge of sweetness brought about by the sugar and the marshmallow filling.