Strawberry again? Why not? Strawberries are now in season, and what better way to take advantage of their abundance than incorporating them on cakes. I can’t promise you, that this is the last strawberry cake I ‘ll be making this season. Aside from their berry goodness, they are also excellent cake decorating accessory.
I’m warning you, though. If you are not a strawberry fan, this cake is not for you, as it is loaded with fresh strawberries inside and out.
I had fun baking and decorating this cake. My Friday was great even if I had to take care of a sick husband all through the weekend. Let me tell you, my husband may not have had the appetite for other foods, but when it came to this cake, his taste buds worked great. Simply put, this cake was done in two days…and that is just the two of us consuming it. We’re voracious!