HomeChef in meBroiled, Not Fried

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Broiled, Not Fried — No Comments

  1. yum yum yum..i do love fish! I prefer broiled than fried coz of lesser oil… except if its olive oil na healthier.

  2. daing na bangus is my favorite and incidentally it’s what I had this morning during breakfast in our office canteen.

    pwedi pala syang broiled, puru frying kasi alam ko…hehehe.

    happy mondaay sis!!!

  3. @ toast

    definitely, pwede broiled. I just drizzled a bit of olive oil on top of the fish prior to broiling. sarap nga eh.

    bakit toast ka na? hehe

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