Gotta log off for now, as the husband is about to come home. I have the ingredients waiting for me in the kitchen. Tonight, I’m making pasta, Aglio Olio, a recipe that I have been making over and over again as the husband loves it.
It should be easy. I’ll just have to start up the oven to bake Italian bread, not from scratch, as I don’t have the ability to make one yet. It’s my good old reliable Pillsbury. A good serving of steamed mixed vegetable with butter will round up my repertoire.