HomeChef in meLate Dinner


Late Dinner — No Comments

  1. I’m a chicken person so I don’t fail to have chicken on my weekly menu. hehe! that breaded chicken looks good! me, I usually put japanese bread crumbs to make it crunchier. 🙂

  2. this time i didn’t used panko bread crumbs. i actually tweaked it a little bit by using French’s original fried onions that i crumbled myself. it worked, F loved it. ibang flavor kasi.


  3. I agree the breaded chicken looks so delish.
    I am ashamed to admit that I am not a broccoli eater. Just a no no to me.
    Thanks for dropping by!

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