My obviously disturbed mind yesterday, made me whip out something in my kitchen.
The result was this:
Needless to say, we feasted to our hearts content on this blue fish, with sweet and sour sauce for dinner. The only thing I did differently was, instead of frying the fish, I broiled them. Trying to cook healthy is a must. My number 1 fan needs to watch his cholesterol level, that’s why. Pag tumatanda nga naman *lol*.
It was delicious sans the oil, you’ll never even know the fish was broiled. I just sauteed some spinach and we had fishballs fried in very miniscule amount of olive oil to start.
Dessert for me was just a piece of Cacao Reserve dark chocolate miniature bar. It was a tease, but it satisfied me. Frank totally skipped dessert. It’s very rare that he’d say no to dessert but he said he was just “belly full”.
This is it for today…in My World.