I prepared this dish last night and it was sooo good. I had to use my All-Clad wok because I have to admit, I made the whole box of pasta, and even my largest saute pan was not big enough for easy mixing. The recipe came from the Rachael Ray show. In one of the episodes last July, Rachael made this dish with her husband. I minced a lot of garlic and tons of parsley freshly snipped from my garden(I didn’t follow the actual measurements/quantity from the recipe).
I made salad greens to start, and a lot of freshly baked Italian bread, from my favorite Italian Bakeshop: Angelo’s. It being easy to prepare, sweetened the deal for me. Aglio-olio: yummy and easy!