Inspired as I was with the result of my ultrasound yesterday, I whipped out a quick but delish(according to Frank) meal for dinner last night. I sauteed shrimp with hoisin sauce, tons of garlic and cilantro. Accompanied with blanched green beans and dressed with Italian red wine vinegar,olive oil, mustard, salt and pepper. I tell you, trimming the beans took even longer. And by the way, the green beans were from my vegetable garden. Who says gardening in a container is not possible? We live on the 14th floor of a high rise and we have a good size balcony. I have planted herbs, eggplant, broccoli rabe which I recently harvested, and long beans (pix to follow). The garden surely keeps me busy.