With my foodie husband, every dinner outside is always a gastronomic feast. I tend to just let him be because he has no other vice anyway but food. He always wants to see that our table is loaded with different dishes so we always end up heading out of the restaurant with a ‘doggie bag’.
Parkview is one of the mainstays of our must-dine places in the neighborhood. We’re always pleased with the service and the quality of food has been consistently good all through the years.
We’re lucky to live around a good assortment of restaurant here in the city that never sleeps. There’s a couple that are walking distance (yes, we can walk especially on a very good day, weather permitting), but most of them are just a stone’s throw away (of course with Sexie around).
Having said that, we’ve already identified our good, old, reliable restos that we go to over and over again. From breakfast to dinner, these are the places that we can rely on and always walk out full and satisfied.
With my trusty and handy camera, I never fail to take snapshots of the food we eat when we dine out. Today, I had the time to go over my Flickr and unearthed a lot of old food pics.
One of our go-to restos is Parkview and I must say that from breakfast to dinner, this is one place that makes you go for seconds if you have the space in your tummy. Take a look at the wide array of dishes that they offer. Maybe if you ever find yourself around the neighborhood, you should try Parkview.
Since we discovered Joe’s, it’s been a permanent go-to whenever we crave for Italian fare. As I mentioned on a previous post, if it’s authentic Italian food that you’re looking for, you can’t go wrong with Joe’s of Avenue U.
With the warm and friendly atmosphere, it makes ones dining experience even more memorable. You’re not only filling your tummies with great, delicious food, you are in a place where you feel welcomed and well attended to.
Last year, on our second time to dine there, we devoured what was served. Needless to say, we walked away with satisfied tummies and joyful hearts.
February is a very important month in our family as well as many family friends. So many of us (yes, including husband and yours truly) were born in the month of love. You can imagine the big expense that’s associated with February, but I’m not complaining.
Unfortunately, I was remiss in preparing for the birthdays this year. A couple of those in my birthday gifts list will have to wait for the delayed birthday present. They are both musically inclined and I practically had to squeeze my brain cells so I can come up with viable ideas for their gifts.
There could have never been a much better resource than musician’s friend . It’s a one stop shop for music buffs just like our two gift recipients.
Next year, I promise not to go this route again . It is a challenge in itself to pick and choose an appropriate gift, and when procrastination takes over, it makes everything a lot more stressful.
If you can get past the inscribed date on the photos then go ahead and read my thoughts. Yes, this post had been in my drafts folder for almost a year. March (take a look at the date) is not too far off, right?
I remember so well how this day was one of those stressful and nail biting kind of day. So having a foodie for a husband, he suggested that we should go for brunch and off we went.
Nothing fancy (we both wanted pancakes), nothing unusual – until I heard my husband ordered fries with gravy. Yes, you read that right! Hove you tried this combo yourself? I wonder if you find it appealing or appetizing at all but my foodie husband loved it. I had a few and I must admit that there was ‘something to it‘.
Then dinner time came and because it was a very stressful day, we found more reason to take in more calories by dining at Joe’s of Avenue U, a local landmark in the neighborhood featuring traditional Palermo-style cuisine in bright, no-nonsense digs replete with murals.
We’ve never tried dining here before, it was our first time and it did not disappoint. If you love traditional Italian food, this is a must-dine resto. The waitstaff were so pleasant and more than willing to please. Service was impeccable but you know the typical ‘sound’ in an authentic Italian restaurant – it was a bit loud but the delicious food more than made up for it.
A new restaurant discovery is always welcome for a foodie like my husband. A couple of months ago while driving in search of another BP Gas Station, we came across Fuciaana, an Asian fusion restaurant. Right away after we filled up Sexie’s tank, we found ourselves dining there for the first time. Just show me an A Rating (NYC Sanitation Grade) right by the restaurant door, and we’re in.
The restaurant is not that big, but it can probably seat at least 60. It’s well decorated and has nice ambience. It pays that the Maitre d’ was very attentive, and being that he must have noticed that we were first time diners, he spent quite a good amount of time chatting with us. It was also nice playing around with their electronic menu on a tablet.
Food was good. We were more than pleased. The service was impeccable. From the first bite, we knew this restaurant was a keeper. I fact, we have been there for the second time already and the food was consistently good.
I don’t deny the fact that we are creatures of habit. That is also evident in our choice of food, although, we are very adventurous in trying new cuisines to.
Looking into my EHD, I realized one thing. We had dinner back to back at Pho Hoai, a Vietnamese restaurant in Bay Ridge. I’ve always loved Vietnamese food, but my husband had been only into it after we got married. That’s probably the Asian in me. I’m just glad though that he has officially embraced my penchant for this cuisine.
Vietnamese dishes are very wholesome and light. I can keep eating the same dish over and over again. My first try at eating a Vietnamese sandwich at a resto called Pho Bac in Glorietta Makati when I was still living in Manila saw me wanting to run out the door. But over time, I acquired the taste and finally loved everything about Vietnamese cuisine. At Pho Hoai if you’re ever in the area, you should not miss that watercress dish. If you’re vegan, you can make a dinner out of it